Taktouka is a silky, smoky Moroccan salad of roasted peppers and tomatoes gently cooked with garlic, cumin, and olive oil. The finished dish is savory, lightly spicy, and bright with fresh cilantro and lemon.

Tender strips of beef are seared until nicely browned, then combined with peppers, tomatoes, garlic, and smoked paprika in a flavorful skillet with a gentle smoky note. Fresh parsley and a squeeze of lemon provide a bright, Mediterranean finish.

Tenderly seared beef and crisp green bell peppers are coated in a glossy garlic-and-ginger sauce. Served with fragrant rice, this makes a quick, spicy and aromatic stir-fry.

Tender, deeply seared strips of beef meet sweet bell pepper, garlic and a gently spicy tomato sauce. Lemon juice and fresh parsley provide a bright, herbaceous finish.