Hollandaise Sauce
French20 min
This velvety sauce combines nutty butter with fresh lemon and a subtly spiced vinegar reduction. Light, glossy, and refined, it lends an elegant finish to simple vegetable, egg, and fish dishes.
Hollandaise Sauce
This velvety sauce combines nutty butter with fresh lemon and a subtly spiced vinegar reduction. Light, glossy, and refined, it lends an elegant finish to simple vegetable, egg, and fish dishes.