Moqueca Baiana is a fragrant fish stew with a rich golden broth of coconut milk, dendê oil, sweet peppers, tomatoes, and onion. The fish stays tender and delicate, while cilantro and lime keep the finish bright and fresh.

Moqueca de Camarão is a fragrant Brazilian shrimp stew with a silky coconut broth, sweet peppers, tomatoes, cilantro, and the unmistakable aroma of dendê oil. The shrimp stay plump and tender while the vegetables melt into a rich, vibrant sauce that is both comforting and bright.