Yōkan is a smooth, firm red bean jelly with a clean, delicate sweetness and a glossy, refined finish. Chilled and sliced, it is simple yet deeply satisfying, making it an ideal beginner-friendly wagashi to serve with tea.

Sago't Gulaman is a chilled Filipino drink with chewy tapioca pearls, soft jelly cubes, and a deep brown sugar syrup balanced over ice-cold water. It is lightly caramelized, refreshing, and satisfying, somewhere between a beverage and a simple dessert.

This delicate lychee jelly is softly sweet, fragrant with pandan, and enriched with a light touch of coconut milk. It sets into a tender, glossy dessert that feels cool and refreshing, with bursts of juicy lychee in every spoonful.

This simple pandan coconut jelly is soft yet bouncy, with a delicate green hue and a lightly creamy texture from coconut milk. A drizzle of palm sugar syrup adds deep caramel notes that balance the floral freshness of pandan.