These tacos al pastor are smoky, tangy, and lightly sweet, with thin slices of pork seared until caramelised at the edges and finished with juicy pineapple. Wrapped in warm corn tortillas and topped simply with onion, cilantro, and lime, they deliver the classic taquería balance of savoury, bright, and fresh.

This pollo asado is smoky, citrusy, and deeply savoury, with achiote giving the chicken its vivid colour and gentle earthy warmth. The skin chars beautifully while the meat stays juicy, making it an easy beginner-friendly grilled chicken with bold flavour.

Cochinita Pibil is succulent pork stained a vivid red-orange from achiote and perfumed with citrus, garlic, and warm spices. This streamlined version keeps the dish’s hallmark tangy, earthy flavour and tender texture, finished with sharp pink pickled onion for contrast.