Sayur Asem is a light yet deeply flavorful vegetable soup with a bright tamarind tang, gentle sweetness, and aromatic spice base. Tender young jackfruit, sweet corn, long beans, chayote, and eggplant give it a satisfying mix of textures in a clean, refreshing broth.

Polos Curry is a deeply spiced Sri Lankan jackfruit curry with tender pieces of young jackfruit simmered in coconut milk until richly coated and fragrant. The finished dish is savory, gently fiery, and aromatic with curry leaves, pandan, and roasted spices, making it exceptionally satisfying despite being fully vegetarian.