
Dong Gua Tang
This light, clear soup highlights the delicate sweetness of winter melon, enriched with the savory depth of dried shrimp and fragrant ginger. The broth is clean-tasting and comforting, with soft translucent melon pieces and a fresh finish from scallion.

Bi Dao Xao Tom
This simple stir-fry combines sweet, tender winter melon with juicy shrimp, aromatic garlic, and fresh spring onion. The result is light, savory, and subtly sweet, with a clean finish that pairs beautifully with hot rice.

Dong Gua Hong Shao Rou
This classic braise combines silky winter melon with tender pork belly in a glossy, savory sauce scented with ginger, soy, and oyster sauce. The dried shrimp add deep umami, while the melon turns soft and juicy, balancing the richness of the pork beautifully.