
Dong Gua Tang
This light, clear soup highlights the delicate sweetness of winter melon, enriched with the savory depth of dried shrimp and fragrant ginger. The broth is clean-tasting and comforting, with soft translucent melon pieces and a fresh finish from scallion.

Dong Gua Hong Shao Rou
This classic braise combines silky winter melon with tender pork belly in a glossy, savory sauce scented with ginger, soy, and oyster sauce. The dried shrimp add deep umami, while the melon turns soft and juicy, balancing the richness of the pork beautifully.

Bi Dao Xao Tom
This simple stir-fry combines sweet, tender winter melon with juicy shrimp, aromatic garlic, and fresh spring onion. The result is light, savory, and subtly sweet, with a clean finish that pairs beautifully with hot rice.