Horta Vrasta is a deceptively simple dish of tender boiled greens finished with fruity olive oil and bright lemon. The result is clean, earthy, and lightly bitter in the best way, with a silky richness from the oil and a fresh citrus lift.

Hortopita is a deeply savory Greek pie with a fragrant filling of tender greens, sweet onion, dill and tangy feta enclosed in shatteringly crisp filo. The finished pie is light yet rich, with earthy, herbaceous flavor and a satisfying contrast between the creamy filling and crackly pastry.