Saltimbocca alla Romana is a quick, elegant dish of tender veal, salty prosciutto, and aromatic sage finished in a glossy white-wine butter sauce. The result is savoury, fragrant, and rich without being heavy, with beautifully browned edges and a bright pan sauce.

This schnitzel is thin, tender, and covered in a delicate golden crust that stays crisp under a final squeeze of lemon. Pan-fried in clarified butter, it has a rich aroma, gentle veal flavor, and the kind of simple elegance that makes a classic feel special.