This comforting bowl combines a smoky tomato-chipotle broth with tender chicken and a pile of crunchy tortilla strips. Creamy avocado, crumbly cheese, and cool sour cream balance the heat, making it rich, bright, and deeply satisfying.

Chilaquiles Rojos are crisp tortilla chips lightly simmered in a smoky, tangy red guajillo salsa, then finished with cool crema, crumbly queso fresco, and a fried egg. The result is a deeply satisfying plate with soft, crunchy, creamy, and spicy elements in every bite.