This quick tempe goreng is crisp on the outside, tender within, and coated in a sticky glaze of sweet kecap manis, chilli, garlic, and lime. It is deeply savory, gently spicy, and brightened at the end with fresh citrus.

Tempe Mendoan is a comforting Indonesian snack of thin tempeh slices coated in a lightly seasoned batter and fried until just set and fragrant. The result is tender, savory, and aromatic, especially when dipped into sweet kecap manis with fresh chili.

Gado-gado combines tender potatoes, crisp sprouts, wilted spinach, golden tofu, tempeh, and eggs under a savory-sweet peanut sauce. The result is hearty yet fresh, with creamy, crunchy, spicy, and tangy elements in every bite.