This glossy chutney is deeply tangy from tamarind, rounded out by the caramel sweetness of dates and jaggery. Ginger, cumin, and a touch of chili give it warmth and complexity, making it the perfect drizzle for chaats, snacks, and fried savories.

Agua de Tamarindo is bright, tangy, and deeply refreshing, with a rich sweet-sour tamarind flavor balanced by lime and a tiny pinch of salt. Served over plenty of ice with a hint of chili warmth, it is cooling, lively, and perfect alongside spicy food or on a hot day.