These quick pholourie are light, golden fritter balls with a gentle earthy flavor from split peas and turmeric. Crisp outside and soft within, they are especially good dipped in tangy chutney or spicy sauce.

Grochówka is a thick, comforting pea soup with a deep smoky aroma from browned sausage and a gentle herbal note from marjoram. The split peas cook down into a creamy, rustic broth, while sweet carrot and onion round out the flavour for a filling, satisfying bowl.