Sundubu-jjigae is a fiery, deeply savory stew with silky soft tofu, tender pork, briny clams, and a rich red broth scented with sesame oil and garlic. The egg poached on top softens the heat and adds extra richness, making each spoonful comforting and bold.

Haemul Sundubu-jjigae is a fiery, savory Korean stew with silky soft tofu suspended in a deeply seasoned red broth. Sweet clams, tender shrimp, and squid add briny richness, while a just-set egg turns the bubbling pot into a comforting, satisfying meal.

This is the kind of dinner that earns instant repeat requests: silky tofu, savoury pork, and a glossy brick-red sauce with deep chile warmth and that unmistakable Sichuan buzz. Served over fluffy rice, it looks dramatic in the bowl but comes together in one pan with very doable technique.