These mini buckwheat blinis are tender, lightly nutty, and just rich enough from butter and egg. Topped with cool creme fraiche, silky smoked salmon, briny capers, and fresh dill, they make an elegant little bite with bright, balanced flavor.

These rice cakes are crisp, creamy, smoky, and bright all at once. Rich smoked salmon and cream cheese are lifted by briny capers, fresh dill, and sharp lemon for an elegant snack or light meal in just minutes.