Kedgeree is a comforting dish of fragrant curried rice folded with tender flakes of smoked haddock and topped with softly firm-boiled eggs. Bright parsley and lemon cut through the richness, giving a balanced, savoury plate that feels both hearty and elegant.

This chowder is creamy, gently smoky, and full of soft potatoes, sweet leek, and tender flakes of haddock. It is rich enough to feel comforting, yet light enough to stay fresh and balanced thanks to parsley and a little lemon.