New York Sour is a striking whiskey cocktail with a silky foam, bright lemon acidity, and a velvety red wine layer floating on top. The result is tart, warming, and beautifully balanced, with spicy rye depth and a dry fruity finish.

Manhattan is a smooth, aromatic cocktail with the warming spice of rye whiskey, the herbal sweetness of vermouth, and the subtle bitter lift of Angostura. Served ice-cold and crystal clear, it is elegant, strong, and unmistakably classic.

Whiskey Sour is bright, balanced, and silky, with spicy rye whiskey softened by fresh lemon and a touch of sweetness. The egg white creates a creamy foam that carries the bitters' aroma beautifully.