Kvass is a refreshing, lightly fermented rye bread drink with a malty aroma, gentle sweetness, and soft tang. This quick homemade version is cool, lightly sparkling, and especially pleasant served well chilled on a warm day.

This Fruehstuecksbrettchen is a simple, satisfying German breakfast board with buttered rye bread, sliced gouda, ham, salami, crisp radishes, cucumber, and a perfectly soft-boiled egg. It is fresh, savory, and beautifully balanced, with warm yolk against cool charcuterie and crunchy vegetables.