Pad Thai is a fast, vibrant noodle stir-fry with chewy rice noodles, juicy prawns, soft egg, crisp bean sprouts, and the signature tang of tamarind. Finished with peanuts, lime, and chili, it is balanced, comforting, and bright in every bite.

This clear Thai noodle soup is bright, citrusy, and deeply fragrant despite its short cooking time. Tender rice noodles, bok choy, and mushrooms soak up a lemongrass-galangal broth that tastes clean, lively, and refreshing.

Yen Ta Fo is a vibrant pink noodle soup with a savory, lightly tangy broth layered with the distinctive depth of fermented tofu. This version balances tender squid, springy fish balls, soft tofu, and crisp morning glory over slippery rice noodles for a bowl that feels light yet deeply satisfying.

This vegetarian pho is light yet deeply aromatic, with a clear mushroom broth perfumed by charred onion, ginger, star anise, and cinnamon. Slippery rice noodles, golden tofu, tender mushrooms, and heaps of fresh herbs make each bowl comforting, fresh, and beautifully balanced.

This vegan Pad Thai delivers chewy rice noodles coated in a punchy tamarind sauce, tossed with golden tofu, crisp bean sprouts, and fragrant chives. It is bright, savory, lightly sweet, and finished with peanuts and lime for the classic contrast of richness and freshness.