Taiyaki are fish-shaped griddled cakes with a lightly crisp golden shell and a soft, tender interior. This classic version is filled with sweet red bean paste, giving a warm, earthy sweetness that balances the delicate batter.

Yōkan is a smooth, firm red bean jelly with a clean, delicate sweetness and a glossy, refined finish. Chilled and sliced, it is simple yet deeply satisfying, making it an ideal beginner-friendly wagashi to serve with tea.