These prawns arrive glossy and sizzling in fragrant olive oil, infused with sweet garlic, gentle chilli heat, and a touch of smoky paprika. The result is fast, bold, and deeply savory, with plenty of delicious oil for spooning over each bite.

This prawn biryani is deeply aromatic, with separate long grains of saffron-scented basmati rice layered over a rich masala of juicy prawns, herbs, and sweet onions. The final dum melds the flavours into a luxurious yet lively dish with warmth, fragrance, and a beautiful golden finish.

Sweet-tart mango, juicy prawns, fresh herbs, and a punchy lime dressing make this salad feel bright, exciting, and completely dinner-worthy. It is colorful, full of texture, and comes together with simple techniques that still deliver that unmistakable Thai balance.