Kotlet schabowy is a crisp, golden breaded pork cutlet with a juicy, tender center and a rich flavor from frying in lard. Served hot with a squeeze of lemon, it is simple, hearty, and deeply comforting.

This roast pork loin comes out tender and juicy, coated in a sharp, fragrant crust of Dijon mustard, garlic, thyme, and rosemary. A quick white wine pan jus adds richness and acidity, making the dish elegant enough for guests yet practical for a weeknight roast.