Warm, caramelized peach halves with a silky spoonful of sweetened mascarpone, bright mint and crunchy toasted almonds. Simple, elegant and perfect for peak-season stone fruit at a summer barbecue.

This light peach salad combines juicy, ripe peaches with peppery arugula, sweet-and-sour lemon balsamic dressing, and crunchy almonds. Quick to prepare and dairy-free — perfect as a summer appetizer or light main dish.

A light, fresh salad with juicy peaches, peppery arugula, and crunchy pistachios, finished with a bright lemon dressing. Quick to prepare and perfect as a side dish or light main course on warm days.

Warm peach slices served on young spinach, spiced with lime and chili, topped with crunchy roasted pumpkin seeds. The salad combines sweet, sour, and umami notes into a light, satisfying dish.