This peach cobbler is warm, juicy, and fragrant with cinnamon, with tender peaches bubbling beneath a golden, lightly crisp biscuit topping. Made in a small batch, it is a comforting beginner-friendly dessert that tastes especially good served straight from the dish.

This salad combines sweet, lightly caramelised peaches with peppery rocket, salty brined cheese, and crunchy toasted walnuts. A quick honey-lemon dressing ties everything together for a bright, elegant dish that feels both fresh and satisfying.

Pesche Ripiene are baked peach halves stuffed with a rich mixture of amaretti, almond, cocoa, and dark chocolate. The peaches turn soft and fragrant in the oven while the filling becomes tender in the centre with a lightly crisp, biscuit-like top.