This pandan chiffon cake is airy, springy, and delicately moist, with a gentle sweetness and the distinctive floral-grassy perfume of fresh pandan. Coconut milk rounds out the flavor, giving the cake a soft richness without weighing down its famously light crumb.

This simple pandan coconut jelly is soft yet bouncy, with a delicate green hue and a lightly creamy texture from coconut milk. A drizzle of palm sugar syrup adds deep caramel notes that balance the floral freshness of pandan.