Crêpes Suzette combines feather-light crêpes with a luscious orange-butter sauce that is sweet, bright, and lightly bitter from the zest. A splash of Grand Marnier adds warmth and aroma, and the optional flambé gives the dish its signature theatrical finish.

This refreshing Moroccan salad combines juicy orange slices with salty black olives, fragrant cumin, and fresh coriander. It is bright, savory, lightly spicy, and elegant in its simplicity, making it an ideal quick starter or side dish.

Crema de Naranja is a silky Spanish-style orange custard with a delicate set, perfumed with fresh zest and a whisper of cinnamon. Underneath, a thin layer of amber caramel melts into the cream, while fresh orange pieces on top add brightness and contrast.