This classic onion soup is rich with deeply caramelised onions, a savory beef broth, and a subtle lift from white wine and thyme. Finished with a toasted baguette and bubbling Gruyère crust, it is sweet, salty, and intensely comforting.

This tart has a crisp, flaky pastry shell filled with sweet, deeply caramelised onions and a silky Gruyere custard. The thyme adds a gentle herbal lift, while the cheese browns into a savoury, nutty top.

Onion Bhaji is a pile of lacy, crunchy onion fritters coated in a warmly spiced chickpea flour batter and fried until golden. The inside stays tender and sweet from the onions, while the outside turns crisp and savory with cumin, coriander, and turmeric.