This classic onion soup is rich with deeply caramelised onions, a savory beef broth, and a subtle lift from white wine and thyme. Finished with a toasted baguette and bubbling Gruyère crust, it is sweet, salty, and intensely comforting.

Onion Bhaji is a pile of lacy, crunchy onion fritters coated in a warmly spiced chickpea flour batter and fried until golden. The inside stays tender and sweet from the onions, while the outside turns crisp and savory with cumin, coriander, and turmeric.

This tart has a crisp, flaky pastry shell filled with sweet, deeply caramelised onions and a silky Gruyere custard. The thyme adds a gentle herbal lift, while the cheese browns into a savoury, nutty top.