Chtapodi sti Skara is smoky, tender, and deeply savory, with crisped edges and a bright finish of lemon, capers, and oregano. The rich olive oil and charred octopus balance beautifully, making it an elegant but straightforward Greek seafood dish.

Tender slices of octopus are laid over warm, silky potato rounds and drenched in fruity olive oil stained deep red with smoked paprika. The finish of sea salt and parsley gives the dish a clean, briny brightness that makes it both rustic and elegant.

Insalata di Polpo is a fresh, bright octopus salad with tender morsels of polpo dressed in lemon and extra-virgin olive oil. Crisp celery, briny olives, and capers add contrast and salinity, while parsley keeps the finish clean and aromatic.