These spiced roasted nuts are deeply savory, smoky, and gently fiery, with a crisp, toasty finish. They make a fast low-carb snack or drinks accompaniment, with each nut bringing its own texture and richness.

This sohan is crisp yet delicately tender, with deep caramel notes balanced by fragrant saffron, rose water, and cardamom. Pistachios and almonds add richness and crunch, making each bite feel luxurious and unmistakably Persian.