These kofte are juicy, lightly smoky, and warmly spiced with cumin, coriander, and chili, with a tender interior and crisp browned edges. The sharp, lemony sumac onion salad cuts through the richness of the meat and makes the plate taste bright and balanced.

These juicy lamb kebabs are fragrant with cumin, allspice, and a hint of cinnamon, then seared until browned and lightly charred. Served with warm flatbread, crisp vegetables, and creamy tahini sauce, they make a classic, satisfying meal with bold but approachable flavours.