4 recipes

Crispy Kale Salad with Lemon-Mustard Dressing
A fresh, hearty salad made from massaged kale with a zesty mustard dressing, crispy roasted chickpeas, and sunflower seeds. Hearty yet light — ideal as a light main dish or side.

Kale Salad with Tuna and White Beans
A hearty, protein-rich salad made from chopped kale, tender tuna, and creamy white beans, bound together by a bright lemon-Dijon dressing. Satisfying enough as a main dish, yet fresh and flavorful.

Kale Peanut Salad
Crispy kale is massaged with a creamy, spicy peanut-lime sauce and topped with roasted peanuts and spring onions. The salad is fresh, tangy, slightly spicy, and works well as a light main dish or side.

Kale Chips
These kale chips are light, shatteringly crisp, and deeply savoury with just olive oil, garlic, and salt. They deliver the snacky crunch of crisps with a fresh, toasty green flavour and a clean finish.