This congee is soft, silky, and deeply comforting, with jasmine rice cooked down into a creamy porridge. Century egg brings a gentle mineral richness, while ginger, spring onion, soy, and sesame oil give the bowl a fragrant, savory finish.

Khao Tom Moo is a soothing Thai rice porridge with a clear, savory broth, tender bites of pork, and the fragrance of ginger and garlic. This beginner-friendly version stays light and low in fat while still tasting deeply comforting, especially with crunchy shallots and a squeeze of lime at the end.

Jok is a silky Thai rice congee with a gentle ginger aroma, tender morsels of seasoned pork, and a softly poached egg. Crispy shallots and fresh spring onion add contrast, making each spoonful rich, soothing, and deeply savory.