This small flourless hazelnut cake is tender, fragrant, and deeply nutty, with a delicate crumb and lightly crisp edges. A dusting of icing sugar is all it needs, letting the warm toasted flavor of the hazelnuts stand at the center.

This tart combines a crisp, buttery sweet pastry shell with a smooth hazelnut praline cream that is rich, airy, and intensely nutty. A thin chocolate layer keeps the crust crisp, while the crunchy praline finish adds the classic French contrast of silky filling and brittle caramelized nuts.

Findik Ezmesi is a silky, deeply nutty hazelnut spread with a gentle cocoa bitterness and a creamy sesame undertone from tahini. Rich yet simple, it tastes wonderful on warm bread, toast, pancakes, or sliced fruit.