Lumpiang Shanghai is a crisp, golden spring roll packed with savoury pork, onion, garlic, and a touch of sweetness from carrot. Each bite is crunchy outside, juicy inside, and especially good dipped in sweet chilli sauce.

This steamed pork patty is tender, juicy, and deeply savory, with the warmth of fresh ginger and the fragrance of scallion and sesame oil. The gentle steaming keeps the meat moist while creating delicious juices that pool on the plate for spooning over each bite.

These homemade breakfast sausage patties are juicy, savory, and warmly aromatic with sage, fennel, and garlic. They develop a crisp browned crust in the pan while staying tender inside, making them a fast and satisfying paleo breakfast.

Crispy fried, then briefly steamed jiaozi with juicy pork-coriander filling. Golden brown and slightly crispy on the outside, aromatic on the inside, with a tangy dip that highlights the freshness of the coriander.