Som Tum is a bright, crunchy green papaya salad with a punchy dressing of lime, fish sauce, palm sugar, garlic, and chili. Juicy tomatoes, crisp beans, savory dried shrimp, and roasted peanuts create a refreshing dish that is bold, balanced, and deeply addictive.

This salad is crisp, bright, and deeply refreshing, with cool green papaya and carrot tossed in a sharp-savoury nuoc cham dressing. Sweet shrimp, fragrant herbs, chili heat, and crunchy peanuts make it lively, light, and satisfying.

Atchara is a crisp, vibrant pickle of green papaya threaded with carrot, ginger, garlic, and onion in a glossy sweet-sour vinegar syrup. This quick version is refreshing, lightly sharp, and excellent for cutting through rich main dishes while adding color and crunch to the plate.