This salad combines creamy, tangy warm goat cheese with crisp bitter greens, crunchy walnuts, and a glossy honey-balsamic vinaigrette. The contrast of hot, melty chèvre on toasted bread against cool, fresh leaves makes it feel elegant while remaining very simple to prepare.

This tart combines buttery shortcrust pastry with sweet, jammy onions and a creamy goat cheese custard scented with thyme. The result is rich yet balanced, with crisp edges, a silky filling, and a gentle sweetness from the honey.