This tuna tartare is cool, silky, and bright, with rich sashimi-grade tuna balanced by creamy avocado, lime, soy, and nutty sesame. Crisp wonton chips add a delicate crackle that contrasts beautifully with the tender fish.

This Salade Nicoise is the kind of dinner that looks special the moment it hits the table: rosy seared tuna, jammy eggs, crisp-edged potatoes, and bright vegetables all pulled together with a sharp lemon-Dijon vinaigrette. It feels fresh and generous at the same time, and it is absolutely worth making when you want something colorful, elegant, and very achievable.