These crostini balance sweet fresh figs, creamy Gorgonzola, floral honey, and crunchy walnuts over warm toasted bread. Peppery rocket adds freshness, making each bite rich, crisp, and bright at once.

This small-format Tarte aux Figues has a crisp, buttery shortcrust filled with rich almond frangipane and topped with tender fresh figs. As it bakes, the figs lightly caramelise and their jammy sweetness sinks into the almond cream, creating an elegant, patisserie-style tart for two.