Rogel is an elegant, rich cake of crisp, buttery wafers sandwiched with luscious dulce de leche and crowned with a cloud of glossy Italian meringue. The contrast of crackly layers, silky caramel filling, and light topping makes each bite both delicate and indulgent.

This elegant dessert layers a silky, caramel-milk custard base with a billowy Port wine meringue. Rich, perfumed with vanilla and cinnamon, and finished with a delicate dusting of spice, it is lush, sweet, and surprisingly light on the spoon.

This helado de dulce de leche is lush, creamy, and intensely caramel-flavoured, with the gentle richness of custard and cream behind every spoonful. Served slightly soft, it has a smooth, scoopable texture and an extra ribbon of dulce de leche for a classic finish.

This small-format Torta Alfajor has airy sponge layers and a lush dulce de leche cream that tastes deeply milky, caramelised, and luxurious. It is rich but delicate, with a soft crumb and a finish of icing sugar that gives it the elegant look of a classic pastel de merienda.