Golden beer-battered cod with a crackly crust is paired with thick-cut chips that are fluffy inside and crisp outside. A quick tartar sauce and fresh lemon bring brightness and richness, making this a comforting, crowd-pleasing plate.

Saikyo Yaki is tender cod coated in a glossy, savory-sweet miso glaze and broiled until lightly caramelized. The fish stays moist and flaky, while the scallion adds a fresh bite that brightens the rich umami finish.