This basil chicken stir-fry is fast, fragrant, and full of color, with juicy chicken, sweet peppers, plenty of garlic, and a glossy savory sauce. Served over jasmine rice, it feels special enough for a weeknight dinner you will want to make again and photogenic enough for the center of the table.

Tender curry-seasoned chicken bakes over fluffy rice enriched with coconut milk, sweetcorn and aromatic onion. It is warmly spiced, creamy without being heavy, and convenient enough for a quick one-pan dinner.