Golden and crisp on the outside, tender and mildly sweet within, Sellerie-Schnitzel turns humble celeriac into a satisfying main dish. A squeeze of lemon and a shower of parsley brighten the rich, crunchy coating beautifully.

Celeri remoulade is crisp, creamy, and bright, with the earthy freshness of celeriac sharpened by lemon and Dijon mustard. Parsley and capers add little bursts of herbaceousness and briny lift, making this simple salad taste refined despite its short preparation.