This simple platter combines luscious burrata with juicy heirloom tomatoes, fresh basil, peppery olive oil, and a glossy drizzle of aged balsamic. The result is cool, creamy, bright, and deeply summery, with a luxurious contrast between milky cheese and sweet-acidic tomatoes.

These crostini are crisp, creamy, salty, and sweet all at once. Cool burrata and silky prosciutto melt into warm toasted bread, while fresh figs, rocket, and a touch of honey give the dish brightness and elegance.