Lomo Saltado is a fast, smoky stir-fry of tender beef, sweet onions, juicy tomatoes, and ají amarillo, finished with soy and vinegar for a bold savory-tangy sauce. Served with fluffy rice and crisp fries, it is hearty, comforting, and full of the distinctive flavor of Peruvian chifa cooking.

Tender beef fillet with a deep brown crust is paired with a velvety cauliflower purée enriched with cream, butter, and a restrained touch of truffle oil. The result is elegant, rich, and low in carbohydrates, with classic French technique carrying every bite.