Juicy beef fillet enveloped in an aromatic filling of fresh herbs and mushrooms, baked in a golden brown and crispy puff pastry. Served with a rich red wine sauce that perfectly complements the dish and is ideal for festive occasions.

Tender beef fillet is coated in a bold crust of cracked black pepper, then seared until deeply browned and served with a silky brandy-cream pan sauce. Bright, buttered haricots verts bring freshness and balance to this rich, fast French classic.