Asiantunasnackfusioneasy

Fried Tuna Rice Patties with Nori Dip

Name: Fried Tuna Rice Patties with Nori Dip
Cook time: 30 min
Total time: 30 min
Cuisine: Asian-fusion
Ingredients: 300 g Cooked Rice; 200 g Canned Tuna; 1 piece Egg; 2 pieces Spring Onion; 1 piece Carrot; 2 tbsp Soy Sauce; 1 tbsp Mayonnaise; 3 tbsp Cornstarch or Flour; 1 tbsp Sesame; 1 sheet Nori Sheet or Nori Flakes; 2 tbsp Soy Sauce; 2 tbsp Mayonnaise

The fried tuna rice patties are crispy and golden brown, with a delicious savory flavor of tuna and fresh ingredients. Served with a spicy nori dip, they offer a perfect combination of crunch and flavor.

30 min

Asian-fusion

Ingredients

For the Rice Patties

300 gCooked Rice
200 gCanned Tuna
1 pieceEgg
2 piecesSpring Onion
1 pieceCarrot
2 tbspSoy Sauce
1 tbspMayonnaise
3 tbspCornstarch or Flour
1 tbspSesame

For the Nori Dip

1 sheetNori Sheet or Nori Flakes
2 tbspSoy Sauce
2 tbspMayonnaise

Instructions

1
Finely chop the spring onions and carrot. In a large bowl, combine the cooked rice, drained canned tuna, egg, spring onions, carrot, soy sauce, mayonnaise, and sesame well.
2
Add the cornstarch or flour and knead the mixture until everything is well combined. Shape the mixture into small, flat patties.
3
Heat some oil in a pan over medium heat. Fry the rice patties on both sides until golden brown and crispy, about 3-4 minutes per side.
4
For the Nori Dip: Crush the nori sheet and mix it with soy sauce and mayonnaise in a small bowl.
5
Arrange the fried rice patties on a plate and serve them with the nori dip.

Nutrition per serving

Fiber

Notes

•Tip: It is best to use cooked rice from the day before, as it is firmer and easier to work with.
•You can customize the patties with additional herbs or spices to your taste.

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