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Tuna Rice Bowl with Onigiri Flavors

Name: Tuna Rice Bowl with Onigiri Flavors
Cook time: 30 min
Total time: 30 min
Cuisine: Japanese-inspired
Ingredients: 300g Sushi Rice or Jasmine Rice; 450ml Water; 3 tbsp Rice Vinegar; 2 tbsp Soy Sauce; 350g Canned Tuna; 4 tbsp Mayonnaise; 1 tbsp Nori Flakes; 1 piece Cucumber; 1 piece Carrot; 2 pieces Spring Onion; 2 tbsp Sesame; 2 pieces Nori Sheets

The Tuna Rice Bowl with Onigiri flavors combines the delicious combination of seasoned rice, creamy tuna mayo mix, and fresh vegetables in one bowl. Topped with crispy sesame and nori, this is a healthy and tasty meal for any day!

30 min

Japanese-inspired

Ingredients

Rice

300gSushi Rice or Jasmine Rice
450mlWater
3 tbspRice Vinegar
2 tbspSoy Sauce

Tuna Mix

350gCanned Tuna
4 tbspMayonnaise
1 tbspNori Flakes

Vegetables

1 pieceCucumber
1 pieceCarrot
2 piecesSpring Onion

Garnish

2 tbspSesame
2 piecesNori Sheets

Instructions

1
Rinse the sushi rice thoroughly until the water runs clear. Bring to a boil in a pot with 450ml of water, then simmer on low heat for 20 minutes.
2
Once the rice is cooked, remove from heat and let it rest for 5 minutes. Then gently mix in the rice vinegar and soy sauce until well combined.
3
While the rice is resting, drain the canned tuna and mix it with the mayonnaise and nori flakes in a bowl.
4
Slice the cucumber and carrot into thin strips or cubes. Cut the spring onions into rings.
5
In a bowl or deep plate, arrange the seasoned rice as the base. Top with the tuna mix and garnish with the sliced vegetables.
6
Sprinkle with sesame and cut the nori sheets into pieces to sprinkle on top.

Nutrition per serving

Fiber

Notes

•For extra flavor, you can add a splash of Sriracha or chili sauce.
•The rice can also be prepared the day before to save time.

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