Classic Tuna Onigiri

Ingredients

Instructions

1. 1

   Rinse the sushi rice thoroughly under cold water until the water runs clear. Place the rice in a pot with 500ml of water and bring to a boil. Then reduce the heat and simmer for 15-20 minutes until the water is absorbed. Remove from heat and let it sit covered for 10 minutes.

2. 2

   Meanwhile, prepare the filling: Drain the tuna and mix it in a bowl with mayonnaise, soy sauce, rice vinegar, sugar, and finely chopped spring onions.

3. 3

   Transfer the cooked rice to a large bowl and let it cool slightly. Wet your hands to prevent sticking. Take a small amount of rice (about 100g) in your palm, form a dent, and add 1-2 tbsp of the tuna filling. Shape the rice around the filling into a compact ball. Repeat until all ingredients are used up.

4. 4

   Wrap the onigiri with a nori sheet as desired. These sheets can also be cut into strips for decoration. Finally, sprinkle the onigiri with some sesame seeds.

5. 5

   Serve the onigiri immediately or store them in an airtight container for a quick lunch.

Nutrition per serving

Notes

• •To prevent the rice from becoming sticky, keep your hands slightly moist at all times.
• •You can also use other fillings, such as fried shrimp or vegetables.