Tomato Basil Skillet Spaghetti
This Tomato Basil Skillet Spaghetti bursts with bright flavors from fresh garlic and fragrant basil. The spaghetti dances in a rich tomato sauce, creating a comforting and delicious dish that's easy to prepare and perfect for any night of the week.
Ingredients
Pasta
- 250 gSpaghetti
Vegetables
- 1 mediumOnion
- 3 clovesGarlic
Tomato Products
- 400 gCanned crushed tomatoes
- 1 tspDried oregano
- 1 tspDried basil
Finishing Touches
- 50 gGrated cheese (e.g., Parmesan)
- 1/2 tspRed pepper flakes
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
In a large skillet, heat a splash of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Then add minced garlic and sauté for an additional 30 seconds to 1 minute until fragrant.
- 3
Pour in the canned crushed tomatoes and stir in the dried oregano and dried basil. Let the sauce simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.
- 4
Add the cooked spaghetti to the skillet. Toss to coat the spaghetti in the sauce, adding some reserved pasta water as needed to loosen it up. If using, add red pepper flakes for a kick.
- 5
Remove from heat and sprinkle grated cheese on top. Serve immediately with extra cheese if desired.
Nutrition per serving
Notes
- •For added richness, you can finish the dish with a drizzle of olive oil before serving.
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