Sheet-Pan Yakisoba-Style Roasted Noodles

Ingredients

Instructions

1. 1

   Preheat your oven to 220°C (425°F).

2. 2

   Prepare the vegetables by slicing the green cabbage into thin strips, the bell pepper into thin matchsticks, and the onion into thin wedges.

3. 3

   In a large bowl, combine the pork shoulder with the cabbage, bell pepper, and onion. Drizzle with half of the soy sauce and mix until well coated.

4. 4

   In a separate bowl, whisk together the remaining soy sauce, Worcestershire sauce, ketchup, oyster sauce, sugar, and rice vinegar to create the sauce.

5. 5

   Place the prepared pork and vegetables on a large sheet pan and spread them out evenly. Bake in the preheated oven for 15 minutes.

6. 6

   While the pork and vegetables are roasting, cook the ramen noodles according to package instructions and drain.

7. 7

   After 15 minutes, remove the sheet pan from the oven. Stir in the cooked noodles and the prepared sauce, mixing everything well to coat.

8. 8

   Return the sheet pan to the oven and bake for an additional 5-10 minutes, or until the edges of the noodles are slightly crispy.

9. 9

   Once done, remove from the oven and garnish with sliced green onions before serving.

Nutrition per serving

Notes

• •For a vegetarian option, replace the pork with tofu or seitan and adjust the cooking time accordingly.